Almond Flour Blackberry Muffins
Serves 12
8 mins prep
25 mins cook
0 mins total
Almond Flour Blackberry Muffins are gluten free, grain free, paleo and low carb. These one bowl muffins are fluffy, tasty and easy to make!
0 servings
In a large mixing bowl, whisk together avocado oil, applesauce, eggs, pure maple syrup and apple cider vinegar.
Next, add in the almond flour, tapioca flour, coconut flour, baking soda and paleo baking powder. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.
Lastly, gently fold in the blackberries to prevent them from breaking into the batter.
Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.